Garlic Broccoli Cashew
1lbs of Organic Broccoli
4 Organic Garlic Cloves
1/3 Cup of butter
Handful of Cashews
1 tbs Teriyaki sauce
Chop broccoli into bite-sized pieces. Boil in pot with 1 inch of water. Cook for about 7 minutes until tender. Drain and arrange on plate. Melt butter in skillet and mix in chopped garlic. Pour sauce over broccoli and mix in Teriyaki sauce and cashews.
Yum.