Teriyaki Chicken
The part of the chicken I didn’t burn was quite delicious.
1 Chicken Breast
1/4 Lemon
Pepper
Minced Garlic
Crushed Onion
Any Store Bought Teriyaki Sauce
Heat oven to 325 degrees.
Wash chicken breast, then pat dry. Place in baking tin and squeeze lemon juice all-over that bee-atch. Sprinkle pepper, minced garlic and crushed onion then splash in teriyaki sauce.
Place baking tin in oven. Cook for 60 minutes. Eat.